In How to Eat a Waffle, Part I, the highly secretive humanitarian waffle gourmand shared centuries-old “waffle enjoyment strategies” never before offered to the masses.
Now, in an unprecedented outpouring of selfless generosity, the gourmand divulges even more techniques to enjoy the modern waffle!
This next and final, most significant (and secret) test is all about a waffle’s singular signature – a true gourmand can tell which chef made the waffle by taste alone!
Here, the expert uses cere, feathers, tongue, beak, eyes, and ears to detect the singular signature of the waffle’s chef.
After performing this comprehensive test, the gourmand frequently follows this up with the tiniest of nibbles….just for confirmation.
The world-renowned gourmand pauses to process his findings.
With the crowd waiting with held breath, he announces, “I have it! It is the Small Chef – I would know her waffles anywhere!”
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY